Tecnología de alimentos

Materia
E-book, Thermal Food Engineering Operations, Scrivener Publishing
E-book, Novel Technologies in Food Science, Scrivener Publishing
Fascículo, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Hazards in the Food Processing and Distribution Chain, ISTE
E-book, Thermal Food Engineering Operations, Scrivener Publishing
E-book, Emerging Techniques in Food Processing, New India Publishing Agency
E-book, Food Safety and Standards: Laws, Tools and Management Systems, New India Publishing Agency
E-book, Food Technology: Objective Food Microbiology, New India Publishing Agency
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
Fascículo, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Essentials of Thermal Processing, Blackwell
E-book, Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE
E-book, Advanced Fermentation and Cell Technology, Blackwell
E-book, Whole Grains and Health, Blackwell
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