Nourriture et boisson

Sujet
E-book, Penser l'art de la cuisine : le discours philosophique et le discours gastronomique entre histoire, esthétique et politique, L'Harmattan
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States, Greenwood Press
E-book, La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra, Alfar
E-book, Andare per vini e vitigni, Società editrice il Mulino
E-book, Vegan BBQ, Casemate Group
E-book, CHIA (salvia hispanica L.) : the old food of the future (CIRCHIA 2016) : based on presentations made at the II International Conference of the Chía-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016, Universidad de Sevilla
E-book, La alimentación en la actividad física y el deporte, Editorial UOC
E-book, Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy, Universidad de Cádiz
E-book, Aquafaba : Vegan Cooking without Eggs using the Magic of Chickpea Water, Casemate Group
E-book, 101 Champagnes and other Sparkling Wines : To Try Before You Die, Birlinn
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, Il cibo in Corea : in and out, Franco Angeli
E-book, International Cookbook of Life-Cycle Celebrations, Bloomsbury Publishing
E-book, Il sugo della storia, Editori Laterza
E-book, Cultivos transgénicos, CSIC, Consejo Superior de Investigaciones Científicas
E-book, La cultura alimentare a Mantova fra Cinquecento e Seicento : storie di cibi e banchetti nei carteggi gonzagheschi,
E-book, Etxebarri, Casemate Group
E-book, Una cultura alimentare di collina : Solferino : oltre..., Franco Angeli
E-book, La pizza : una storia contemporanea, Hoepli
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