Giaccio, Mario | Del Signore, Antonella | Versini, Giusepp | Bogoni, Paolo | Di Giacomo, Franco Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O) 2003 - CLUEB Is part of Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità . OCT./DEC., 2003 Permissions Download Copy/paste Printing Download | Copy/paste | Printing EUR 11.00 VAT Excluded Purchase PDF a Article
