Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances
Fait partie de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020
EUR
10,00
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TVA exclue
Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality
Fait partie de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020
EUR
10,00
TVA exclue
TVA exclue
Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019
EUR
10,00
TVA exclue
TVA exclue
Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018
EUR
10,00
TVA exclue
TVA exclue
The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
EUR
10,00
TVA exclue
TVA exclue
Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine
Fait partie de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015
EUR
10,00
TVA exclue
TVA exclue
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