2019 - Pisa University Press
Article
Digital Version
Télécharger | Copier/coller | Impression
Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
P. 197-207
Fait partie de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019-
Informations
Code DOI : 10.12871/00021857201927
ISSN: 2283-5431
-
Dans le même fichier
- Physico-chemical and nutritional characteristics of main pomegranate (Punica granatum L.) cultivars grown in Deccan Plateau of India
- Antioxidative response of grafted and non-grafted eggplant seedlings under drought and salt stresses
- Alterations of the photochemical efficiency of photosystem II in wheat (Triticum aestivum L.) seedlings exposed to antimycin A and heat stress
- Eggplant seedlings modify antioxidant system during acclimation to low temperature
- Risk assessment of water quality in the vicinity of a large-scale farm specializing in laying hens
- Sodium silicate seed priming leads to enhanced antioxidative protection of wheat (Triticum aestivum L.) seedlings under water-deficit stress
- Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
