2015 - Pisa University Press
Article
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Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine
261-271 p.
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015-
Informations
Code DOI : 10.12871/0021857201536
ISSN: 2283-5431
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