Sgherri, C

Auteur
Article, Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances, Pisa University Press
Macaluso, M. Bianchi, A. Sgherri, C. Taglieri, I. Rosini, E.

Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances

2020 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020
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Article
Article, Role of tocopherols in the antioxidative defences against copper excess in wheat roots, Pisa University Press
Article, Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains, Pisa University Press
Taglieri, I. Nari, A. Macaluso, M. Sgherri, C. Zinnai, A.

Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains

2018 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 3, 2018
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Article
Article, Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice, Pisa University Press
Sanmartin, C. Macaluso, M. Sgherri, C. Ferroni, C. Venturi, F.

Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice

2018 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
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Article
Article, Watermelon leaf antioxidant defence under sea-like water irrigation differs with growth vigour, Pisa University Press
Article, Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte, Pisa University Press
Sgherri, C. Micaelli, F. Andreoni, N. Baldanzi, M. Ranieri, A.

Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte

2016 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016
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Article
Article, Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions, Pisa University Press
Battini, F. Turrini, A. Sgherri, C. Malorgio, F. Quartacci, M.F.

Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions

2016 - Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 2, 2016
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Article
Article, Salt effects on trichome density in Ocimum basilicum L. leaves, Pisa University Press
Article, Biochar amendment reduces oxidative stress in lettuce grown under copper excess, Pisa University Press
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