Food Microbiology and Food Safety: Principles, Foundations and Frontiers

Food Microbiology and Food Safety: Principles, Foundations, and Frontiers by Dr. Avantina Sharma is a comprehensive academic resource designed for undergraduate and postgraduate students of food science, food technology, microbiology, biotechnology, agriculture, and food safety. The book integrates classical microbiological concepts with modern scientific advancements and global food safety practices

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