eBook PDF (29,41 Mb)
Nur mit Adobe Acrobat Reader kompatibel - kostenlose Software - (erfahren Sie, wie Sie die Dokumente öffnen)
Sharma, Avantina

Food Microbiology and Food Safety: Principles, Foundations and Frontiers

2026 - New India Publishing Agency

456 p.

Food Microbiology and Food Safety: Principles, Foundations, and Frontiers by Dr. Avantina Sharma is a comprehensive academic resource designed for undergraduate and postgraduate students of food science, food technology, microbiology, biotechnology, agriculture, and food safety. The book integrates classical microbiological concepts with modern scientific advancements and global food safety practices

637103 characters.