Jeantet, Romain | Brule, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

2016 - John Wiley et Sons Ltd.

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Jeantet, Romain | Brule, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

2016 - John Wiley et Sons Ltd.

710342 characters.

Informazioni
ISBN: 9781119296232

Permalink: http://digital.casalini.it/9781119296232
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 148,04

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