Jeantet, Romain | Brule, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

2016 - John Wiley et Sons Ltd.

E-book EPUB

Compatible only with Torrossa Reader (read more)

Jeantet, Romain | Brule, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 3 : Food Biochemistry and Technology

2016 - John Wiley et Sons Ltd.

710342 characters.

Information
ISBN: 9781119296232

Permalink: http://digital.casalini.it/9781119296232
DISCIPLINES
- Food technology
- Chemical Technology

EUR 148.04

VAT Excluded

EPUB

Permissions

Download

Copy/Paste

Printing