Food Chemistry : The Role of Additives, Preservatives and Adulteration

2021 - John Wiley et Sons Ltd.

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Food Chemistry : The Role of Additives, Preservatives and Adulteration

2021 - John Wiley et Sons Ltd.

955780 characters.

Informazioni
ISBN: 9781119792116

Permalink: http://digital.casalini.it/9781119792116
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 199,74

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