Food Chemistry : The Role of Additives, Preservatives and Adulteration

Name: Food Chemistry : The Role of Additives, Preservatives and Adulteration
Price: 199.74 EUR
Availability: InStock
ISBN: 9781119792116

Sen, Mousumi

Sen, Mousumi

Food Chemistry : The Role of Additives, Preservatives and Adulteration

2021 - John Wiley et Sons Ltd.

eBook EPUB

Mit dem Torrossa Reader lesbar (lesen Sie mehr)

Sen, Mousumi

Food Chemistry : The Role of Additives, Preservatives and Adulteration

2021 - John Wiley et Sons Ltd.

955780 characters.

Informationen
ISBN: 9781119792116

Permalink: http://digital.casalini.it/9781119792116
THEMENBEREICHE
- Lebensmitteltechnologie
- Chemical Technology

EUR 199,74

MwSt ausgenomen

EPUB

eBook

Erlaubte Funktionen anzeigen

Download

Kopieren Einfügen

Drucken

Workspace

Food Chemistry : The Role of Additives, Preservatives and Adulteration

THEMENBEREICHE