Soares, Nuno F. | Martins, Cristina M. A. | Vicente, António A.

Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

2015 - John Wiley et Sons Ltd.

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Soares, Nuno F. | Martins, Cristina M. A. | Vicente, António A.

Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

2015 - John Wiley et Sons Ltd.

434744 characters.

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ISBN: 9781118965085

Permalink: http://digital.casalini.it/9781118965085
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 65,79

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