Soares, Nuno F. | Martins, Cristina M. A. | Vicente, António A.

Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

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Soares, Nuno F. | Martins, Cristina M. A. | Vicente, António A.

Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

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ISBN: 9781118965085

Permalink: http://digital.casalini.it/9781118965085
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- Food technology
- Chemical Technology

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