Guichard, Elisabeth | Le Bon, Anne-Marie | Morzel, Martine | Salles, Christian

Flavour : From Food to Perception

2016 - John Wiley et Sons Ltd.

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Guichard, Elisabeth | Le Bon, Anne-Marie | Morzel, Martine | Salles, Christian

Flavour : From Food to Perception

2016 - John Wiley et Sons Ltd.

1171901 characters.

Informazioni
ISBN: 9781118929391

Permalink: http://digital.casalini.it/9781118929391
MATERIE
- Tecnologia alimentare
- Chemical Technology

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