Guichard, Elisabeth | Le Bon, Anne-Marie | Morzel, Martine | Salles, Christian

Flavour : From Food to Perception

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Guichard, Elisabeth | Le Bon, Anne-Marie | Morzel, Martine | Salles, Christian

Flavour : From Food to Perception

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ISBN: 9781118929391

Permalink: http://digital.casalini.it/9781118929391
DISCIPLINES
- Food technology
- Chemical Technology

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