Bagher Hashemi, Seyed Mohammed | de Souza Sant'Ana, Anderson | Mousavi Khaneghah, Amin

Essential Oils in Food Processing : Chemistry, Safety and Applications

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Bagher Hashemi, Seyed Mohammed | de Souza Sant'Ana, Anderson | Mousavi Khaneghah, Amin

Essential Oils in Food Processing : Chemistry, Safety and Applications

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ISBN: 9781119149378

Permalink: http://digital.casalini.it/9781119149378

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Institute of Food Technologists Series
THEMENBEREICHE
- Lebensmitteltechnologie
- Chemical Technology

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