Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

2018 - John Wiley et Sons Ltd.

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Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

2018 - John Wiley et Sons Ltd.

1330176 characters.

Informazioni
ISBN: 9781118593899

Permalink: http://digital.casalini.it/9781118593899
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 197,39

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