Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

2018 - John Wiley et Sons Ltd.

E-book EPUB

Compatible only with Torrossa Reader (read more)

Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

2018 - John Wiley et Sons Ltd.

1330176 characters.

Information
ISBN: 9781118593899

Permalink: http://digital.casalini.it/9781118593899
DISCIPLINES
- Food technology
- Chemical Technology

EUR 197.39

VAT Excluded

EPUB

Permissions

Download

Copy/Paste

Printing