Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2010 - John Wiley et Sons Ltd.

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Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2010 - John Wiley et Sons Ltd.

1339638 characters.

Informazioni
ISBN: 9781444396195

Permalink: http://digital.casalini.it/9781444396195
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 204,44

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