Confectionery and Chocolate Engineering : Principles and Applications

Name: Confectionery and Chocolate Engineering : Principles and Applications
Price: 204.44 EUR
Availability: InStock
ISBN: 9781444396195

Mohos, Ferenc A.

Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2010 - John Wiley et Sons Ltd.

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Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2010 - John Wiley et Sons Ltd.

1339638 characters.

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ISBN: 9781444396195

Permalink: http://digital.casalini.it/9781444396195
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- Lebensmitteltechnologie
- Chemical Technology

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Confectionery and Chocolate Engineering : Principles and Applications

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