Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2016 - John Wiley et Sons Ltd.

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Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2016 - John Wiley et Sons Ltd.

1613836 characters.

Informazioni
ISBN: 9781118939758

Permalink: http://digital.casalini.it/9781118939758
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 197,39

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