Confectionery and Chocolate Engineering : Principles and Applications

Name: Confectionery and Chocolate Engineering : Principles and Applications
Price: 197.39 EUR
Availability: InStock
ISBN: 9781118939758

Mohos, Ferenc A.

Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2016 - John Wiley et Sons Ltd.

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Mohos, Ferenc A.

Confectionery and Chocolate Engineering : Principles and Applications

2016 - John Wiley et Sons Ltd.

1613836 characters.

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ISBN: 9781118939758

Permalink: http://digital.casalini.it/9781118939758
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- Lebensmitteltechnologie
- Chemical Technology

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Confectionery and Chocolate Engineering : Principles and Applications

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