Pometto III, Anthony L. | Demirci, Ali. Biofilms in the Food Environment 2015 - John Wiley et Sons Ltd.
Pometto III, Anthony L. | Demirci, Ali. Biofilms in the Food Environment 2015 - John Wiley et Sons Ltd. 954682 characters. Informazioni ISBN: 9781118864135 Permalink: http://digital.casalini.it/9781118864135 COLLANA Institute of Food Technologists Series MATERIE Tecnologia alimentare Chemical Technology