Augustin, Mary Ann. | Smithers, Geoffrey W.

Advances in Dairy Ingredients

2012 - John Wiley et Sons Ltd.

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Augustin, Mary Ann. | Smithers, Geoffrey W.

Advances in Dairy Ingredients

2012 - John Wiley et Sons Ltd.

1079007 characters.

Informazioni
ISBN: 9781118448267

Permalink: http://digital.casalini.it/9781118448267

COLLANA

Institute of Food Technologists Series
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 202,09

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