Augustin, Mary Ann. | Smithers, Geoffrey W.

Advances in Dairy Ingredients

2012 - John Wiley et Sons Ltd.

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Augustin, Mary Ann. | Smithers, Geoffrey W.

Advances in Dairy Ingredients

2012 - John Wiley et Sons Ltd.

1079007 characters.

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ISBN: 9781118448267

Permalink: http://digital.casalini.it/9781118448267

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Institute of Food Technologists Series
DISCIPLINES
- Food technology
- Chemical Technology

EUR 202.09

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