Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance

P. 147-164

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• Informazioni

  Codice DOI: 10.12871/000218572023344

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/000218572023344