Evaluation of ascorbic acid effect on terminal heat stress responses in wheat (Triticum aestivum L.) grains

P. 101-115

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  • Evaluation of ascorbic acid effect on terminal heat stress responses in wheat (Triticum aestivum L.) grains
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• Informazioni

  Codice DOI: 10.12871/00021857202121

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202121

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