Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)

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  • Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)
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  Codice DOI: 10.1400/97620

  Permalink: https://digital.casalini.it/10.1400/97620