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Gobbi, Laura | Corradini, Claudio | Tarola, Anna Maria | Nicoletti, Isabella

Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)

2004 - CLUEB

P. [1-18] [18]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004