The Diffusion of Biotechnologies in the Agricultural Sector : Legislative Framework and Patent System

P. [1-13] [13]

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)
    Ottieni articolo
  • Classification of Natural and Vegetable Yogurts Using near Infra-Red Reflectance Spectroscopy
    Ottieni articolo
  • HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena
    Ottieni articolo
  • Economic Impact and Industrial Development of Biothecnologies in the Agricultural Sector
    Ottieni articolo
  • The Diffusion of Biotechnologies in the Agricultural Sector

  Mostra altro
• Informazioni

  Codice DOI: 10.1400/97605

  Permalink: https://digital.casalini.it/10.1400/97605