HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena

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  • HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena
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  Codice DOI: 10.1400/97603

  Permalink: https://digital.casalini.it/10.1400/97603