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Massari, Stefania | De Leo, Federica

Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration

2001 - CLUEB

P. [1-16] [16]

Fa parte di

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001