Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids

P. [1-12] [12]

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
    Ottieni articolo
  • The Latest European Union Directive on Genetically Modified Organisms. A Food Policy Mediating between Public Concerns and Industry Interests
    Ottieni articolo
  • Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids

  Mostra altro
• Informazioni

  Codice DOI: 10.1400/12401

  Permalink: https://digital.casalini.it/10.1400/12401

  MATERIE

  • Diritto privato
  • Commercio, comunicazioni, trasporti
  • Gestione generale