Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids

P. [1-12] [12]

• Articles du même numéro (disponibles individuellement)

  • Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs
    Obtenir l'article
  • The Latest European Union Directive on Genetically Modified Organisms. A Food Policy Mediating between Public Concerns and Industry Interests
    Obtenir l'article
  • Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids

  Afficher plus
• Informations

  Code DOI : 10.1400/12401

  Permalink: https://digital.casalini.it/10.1400/12401

  DISCIPLINES

  • Droit privé
  • Commerce, communications et transports
  • Gestion générale