2002 - Firenze University Press
Articolo
Versione Digitale
Olive cultivar improvement through selection and biotechnology
P. [1-6] [6]
Fa parte di
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 16 (N.3-4), 2002-
Informazioni
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Nello stesso fascicolo
- Mycorrhizal colonization and its effect on growth, phosphorus uptake and tissue phenolic content in the European olive (Olea europaea L.)
- Freezing avoidance in olive tree (Olea europaea L.): from proxies to targets of action
- Heat tolerance in olive
- Preliminary report on the growing potential of the European olive (Olea europaea L.) under Australian arid-zone conditions
- Evaluation of the phenological behaviour of two olive tree varieties
- Olive (Olea europaea L.) plant reactions to atmospheric pollutants and UV-B radiation: current state of the research
- Phenology modelling and forecasting in olive (Olea europaea L.) using artificial neural networks
- Towards the cryopreservation of olive germplasm
- Feral olives (Olea europaea L.) in southern Australia: an issue of conservation concern
- CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.
- Preliminary olive variety assessment at a subtropical summer rainfall location in south-east Queensland
- Variability and inter-relationships of olive trees and cultivars using RAPD analysis
- Olive cultivar improvement through selection and biotechnology
- Organic olive growing in Italy
- Progress towards pest and disease management in Australian olive production
- Cover crop species and their management in vineyards and olive groves
- Traditional olive crop mechanization in areas with a high landscape value. Results of tests with new olive picking equipment
- Olive picking tests with a shaker module and a harvesting umbrella, mounted on a rotating platform excavator
- Volatile profile of olive oils
- A survey of selected oil composition and fruit characteristics in different olive varieties across Australia
- Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils
- Organoleptic and nutritional quality of olive oil from the south-western region of Australia
- Dietary management of obesity: is there a role for olive oil?
- Perspectives of the Australian olive industry
- Bioeconomic modelling of Olea europaea L. production in dryland agricultural systems
- The olive Olea europaea L. in Australia: 2000 onwards
- Book Reviews
- Reviewers of Manuscript for 2002
- Author Index
- Subject Index
