Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 16 (N.3-4), 2002

• Informazioni

  Permalink: http://digital.casalini.it/2194390

  MATERIE

  • Frutticoltura, scienze forestali
• Nello stesso fascicolo

  • Mycorrhizal colonization and its effect on growth, phosphorus uptake and tissue phenolic content in the European olive (Olea europaea L.)
  • Freezing avoidance in olive tree (Olea europaea L.): from proxies to targets of action
  • Heat tolerance in olive
  • Preliminary report on the growing potential of the European olive (Olea europaea L.) under Australian arid-zone conditions
  • Evaluation of the phenological behaviour of two olive tree varieties
  • Olive (Olea europaea L.) plant reactions to atmospheric pollutants and UV-B radiation: current state of the research
  • Phenology modelling and forecasting in olive (Olea europaea L.) using artificial neural networks
  • Towards the cryopreservation of olive germplasm
  • Feral olives (Olea europaea L.) in southern Australia: an issue of conservation concern
  • CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.
  • Preliminary olive variety assessment at a subtropical summer rainfall location in south-east Queensland
  • Variability and inter-relationships of olive trees and cultivars using RAPD analysis
  • Olive cultivar improvement through selection and biotechnology
  • Organic olive growing in Italy
  • Progress towards pest and disease management in Australian olive production
  • Cover crop species and their management in vineyards and olive groves
  • Traditional olive crop mechanization in areas with a high landscape value. Results of tests with new olive picking equipment
  • Olive picking tests with a shaker module and a harvesting umbrella, mounted on a rotating platform excavator
  • Volatile profile of olive oils
  • A survey of selected oil composition and fruit characteristics in different olive varieties across Australia
  • Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils
  • Organoleptic and nutritional quality of olive oil from the south-western region of Australia
  • Dietary management of obesity: is there a role for olive oil?
  • Perspectives of the Australian olive industry
  • Bioeconomic modelling of Olea europaea L. production in dryland agricultural systems
  • The olive Olea europaea L. in Australia: 2000 onwards
  • Book Reviews
  • Reviewers of Manuscript for 2002
  • Author Index
  • Subject Index