Tecnologia alimentare

Materia
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
Fascicolo, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Blackwell
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, 3D Printing of Foods, John Wiley & Sons
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, Functional Foods, Scrivener Publishing
E-book, Food Technology : Objective Food Chemistry and Nutrition, New India Publishing Agency
E-book, Bakery and Confectionery Technology, New India Publishing Agency
E-book, Whole Grains and Health, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
E-book, Recent Advances in Micro- and Macroalgal Processing : Food and Health Perspectives, Blackwell
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
E-book, Essentials of Thermal Processing, Wiley
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
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