Tecnología de alimentos

Materia
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
Fascículo, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Blackwell
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, 3D Printing of Foods, John Wiley & Sons
E-book, Biomolecules from Natural Sources : Advances and Applications, John Wiley & Sons
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, Functional Foods, Scrivener Publishing
E-book, Food Technology : Objective Food Chemistry and Nutrition, New India Publishing Agency
E-book, Bakery and Confectionery Technology, New India Publishing Agency
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
E-book, Wine Faults and Flaws : A Practical Guide, Blackwell
E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications, John Wiley & Sons
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Electromagnetic Technologies in Food Science, John Wiley & Sons
E-book, Fermentation Processes: Emerging and Conventional Technologies, Blackwell
E-book, Oil and Oilseed Processing : Opportunities and Challenges, Blackwell
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