Tecnologia alimentare

Materia
Fascicolo, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, Thermal Food Engineering Operations, Scrivener Publishing
E-book, Hazards in the Food Processing and Distribution Chain, ISTE
E-book, Novel Technologies in Food Science, Scrivener Publishing
E-book, Thermal Food Engineering Operations, Scrivener Publishing
E-book, Emerging Techniques in Food Processing, New India Publishing Agency
E-book, Food Safety and Standards: Laws, Tools and Management Systems, New India Publishing Agency
E-book, Food Technology: Objective Food Microbiology, New India Publishing Agency
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Hazards in the Food Processing and Distribution Chain, ISTE
E-book, Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain, ISTE
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, John Wiley & Sons
E-book, Prebiotics and Probiotics in Disease Regulation and Management, Scrivener Publishing
E-book, Functional Foods: Processing and Packaging, New India Publishing Agency
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
E-book, Prebiotics and Probiotics in Disease Regulation and Management, Scrivener Publishing
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