Tecnología de alimentos

Materia
E-book, Glass Transition and Phase Transitions in Food and Biological Materials, Wiley
E-book, Flavor, Satiety and Food Intake, Wiley
E-book, Food Processing By-Products and their Utilization, Wiley
E-book, Food Forensics and Toxicology, Wiley
E-book, Advances in Food Diagnostics, Wiley
Fascículo, Grasas y aceites : 68, 1, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 68, 2, 2017, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 68, 3, 2017, Editorial CSIC
E-book, Starter Cultures in Food Production, Blackwell
E-book, Recovering Bioactive Compounds from Agricultural Wastes, John Wiley & Sons
E-book, Ultrasound in Food Processing : Recent Advances, Blackwell
E-book, Sustainability Challenges in the Agrofood Sector, John Wiley & Sons
E-book, Time-Dependent Measures of Perception in Sensory Evaluation, Blackwell
E-book, Encapsulation and Controlled Release Technologies in Food Systems, Wiley
E-book, Managing Packaging Design for Sustainable Development : A Compass for Strategic Directions, Wiley
E-book, Food Safety, Risk Intelligence and Benchmarking, Wiley
Fascículo, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Microbial Toxins in Dairy Products, Blackwell
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