Tecnologia alimentare

Materia
E-book, Intelligent Agrifood Chains and Networks, Wiley
E-book, Extrusion-Cooking Techniques : Applications, Theory and Sustainability, Wiley
E-book, Food Carbohydrate Chemistry, Wiley
Fascicolo, Grasas y aceites : 62, 1, 2011, CSIC
Fascicolo, Grasas y aceites : 62, 2, 2011, CSIC
Fascicolo, Grasas y aceites : 62, 3, 2011, CSIC
E-book, Functional Food Product Development, Wiley
E-book, Analysis of Endocrine Disrupting Compounds in Food, Wiley
E-book, Handbook of Seafood Quality, Safety and Health Applications, Wiley
E-book, Handbook of Sustainability for the Food Sciences, Wiley
E-book, Vegetable Oils in Food Technology : Composition, Properties and Uses, Blackwell
E-book, Handbook of Lean Manufacturing in the Food Industry, Blackwell
E-book, Wine : Flavour Chemistry, Blackwell
E-book, Nondigestible Carbohydrates and Digestive Health, Blackwell
E-book, Sustainability in the Food Industry, Blackwell
E-book, Food Carbohydrate Chemistry, Blackwell
E-book, Handbook of Fruit and Vegetable Flavors, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Confectionery and Chocolate Engineering : Principles and Applications, Wiley
E-book, Asian Noodles : Science, Technology, and Processing, John Wiley & Sons
Pagina 33 di 40
Inizio
33
Fine