Tecnologia alimentare

Materia
E-book, Il mercato della carne bovina : rapporto 2009, Franco Angeli
E-book, Nutraceuticals, Glycemic Health and Type 2 Diabetes, Blackwell
E-book, Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value and Stability, Blackwell
E-book, Oils and Fats Authentication, Blackwell
E-book, Packaging Closures and Sealing Systems, Blackwell
E-book, Le séchage des mangues, Éditions Quae
E-book, Le séchage des mangues, Éditions Quae
E-book, Oils and Fats in the Food Industry, Blackwell
E-book, Frozen Food Science and Technology, Blackwell
E-book, The Chemistry of Oils and Fats : Sources, Composition, Properties and Uses, Blackwell
E-book, Renzo Bagnoli, fondatore della Sammontana, Polistampa
E-book, Microbiology and Technology of Fermented Foods, Blackwell
E-book, Food Supply Chain Management, Blackwell
E-book, The Handbook of Organic and Fair Trade Food Marketing, Blackwell
E-book, Metal Contamination of Food : Its Significance for Food Quality and Human Health, Blackwell
E-book, Smart Packaging Technologies for Fast Moving Consumer Goods, John Wiley & Sons
E-book, Nutraceuticals : Designer Foods III: Garlic, Soy and Licorice, Blackwell
E-book, Multivariate and Probabilistic Analyses of Sensory Science Problems, Blackwell
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Qualità e sicurezza degli alimenti : una rivoluzione del sistema agroalimentare, Franco Angeli
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