Tecnologia alimentare

Materia
Fascicolo, Grasas y aceites : 72, 2, 2021, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 72, 3, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Essentials of Thermal Processing, Wiley
E-book, Fermentation Processes : Emerging and Conventional Technologies, Wiley
E-book, Estrategias avanzadas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos, Universidad de Alcalá
E-book, Advanced Fermentation and Cell Technology, Wiley
E-book, Dry Beans and Pulses : Production, Processing, and Nutrition, Wiley
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
E-book, Dietary Polyphenols : Metabolism and Health Effects, Wiley
Fascicolo, Grasas y aceites : 71, 3, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Innovative Processing Technologies for Healthy Grains, Wiley
E-book, Bioprocessing for Biomolecules Production, Wiley
Fascicolo, Grasas y aceites : 71, 2, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 71, 1, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 71, 4, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
E-book, Die Bierbrauerei : Die Technologie der Malzbereitung, Wiley
E-book, Baking Technology and Nutrition : Towards a Healthier World, Wiley
E-book, Aerated Foods : Principles, Formation and Stability, Wiley
E-book, Emerging Natural Hydrocolloids : Rheology and Functions, Wiley
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