Technologie des aliments

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E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, Functional Foods, Wiley
E-book, 3D Printing of Foods, Wiley
Fascicule, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 4, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotics, Prebiotics and Synbiotics : Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Product Innovation Toolbox : A Field Guide to Consumer Understanding and Research, John Wiley & Sons
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
Fascicule, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

2021 - Genova University Press
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E-book, Food Formulation : Novel Ingredients and Processing Techniques, Blackwell
E-book, Wine Faults and Flaws : A Practical Guide, Blackwell
E-book, Modified Atmosphere Packaging of Foods : Principles and Applications, Blackwell
E-book, Essentials of Thermal Processing, Wiley
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