Technologie des aliments

Sujet
E-book, Handbook of Enology : The Microbiology of Wine and Vinifications, Wiley
Fascicule, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
E-book, Electromagnetic Technologies in Food Science, Wiley
E-book, Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration, Genova University Press
Pericu, Silvia, editor Gausa, Manuel, editor Ronco Milanaccio, Alessia, editor Tucci, Giorgia, editor

Creative food cycles experience : Goa CFC-festinar : a virtual banquet for an innovating research celebration

Genova University Press
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E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
Fascicule, Grasas y aceites : 71, 3, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Dietary Polyphenols : Metabolism and Health Effects, Wiley
E-book, Innovative Processing Technologies for Healthy Grains, Wiley
E-book, Bioprocessing for Biomolecules Production, Wiley
Fascicule, Grasas y aceites : 71, 2, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 1, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 4, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Food Frying : Chemistry, Biochemistry, and Safety, Wiley
E-book, Food Wastes and By-products : Nutraceutical and Health Potential, Wiley
E-book, Food, Fermentation, and Micro-organisms, Wiley
Fascicule, Grasas y aceites : 70, 1, 2019, CSIC, Consejo Superior de Investigaciones Científicas
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