Tecnologia alimentare

Materia
E-book, Food and Beverage Packaging Technology, Wiley
E-book, Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products, Wiley
E-book, Asian Noodles : Science, Technology, and Processing, Wiley
E-book, Allergen Management in the Food Industry, Wiley
E-book, Handbook of Lean Manufacturing in the Food Industry, Wiley
E-book, Citrus Essential Oils : Flavor and Fragrance, Wiley
E-book, Chocolate : History, Culture, and Heritage, Wiley
E-book, Innovative Food Processing Technologies : Advances in Multiphysics Simulation, Wiley
E-book, Processed Cheese and Analogues, Blackwell
E-book, Technology of Bottled Water, Blackwell
E-book, Technology of Cheesemaking, Blackwell
E-book, Sensory Evaluation : A Practical Handbook, Blackwell
E-book, Intelligent Agrifood Chains and Networks, Wiley
E-book, Extrusion-Cooking Techniques : Applications, Theory and Sustainability, Wiley
E-book, Food Carbohydrate Chemistry, Wiley
E-book, Functional Food Product Development, Wiley
E-book, Analysis of Endocrine Disrupting Compounds in Food, Wiley
E-book, Handbook of Seafood Quality, Safety and Health Applications, Wiley
E-book, Handbook of Sustainability for the Food Sciences, Wiley
E-book, Nondigestible Carbohydrates and Digestive Health, Blackwell
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