Cibi e bevande

Materia
E-book, Scottish Cookery, Birlinn
E-book, Vins, vignerons et buveurs de l'antiquité, "L'Erma" di Bretschneider
Fascicolo, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 6, 1, 2013, EUM-Edizioni Università di Macerata
E-book, Erbe, orto, cucina : il verde gusto medievale del giardino, Guaraldi
E-book, Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo : Répertoire et composition en nutriments, Editions L'Harmattan
E-book, Oltre la zonazione = Beyond Zonation : tre anni di studio al Castello di Brolio = Three Years of Study at the Castle of Brolio, Polistampa
E-book, Dietetica e semiotica : regimi di senso, Mimesis
E-book, Gli italiani e il cibo negli ultimi due secoli, Guaraldi
E-book, Sweet Delights from a Thousand and One Nights, I.B. Tauris
E-book, Encyclopaedia of Brewing, Blackwell
E-book, Little Black Book der Suppen und Eintöpfe : Von klar bis cremig - flüssige Gaumenfreuden für jeden Tag, Wiley-VCH
E-book, Brazilian Food : Race, Class and Identity in Regional Cuisines, Bloomsbury Publishing
E-book, The Picnic : A History, AltaMira Press
E-book, Breakfast : A History, AltaMira Press
E-book, Slow food : le ragioni del gusto, GLF editori Laterza
E-book, History of American Cooking, ABC-CLIO
E-book, Street Food around the World : An Encyclopedia of Food and Culture, ABC-CLIO
E-book, A Vineyard Odyssey : The Organic Fight to Save Wine from the Ravages of Nature, Rowman & Littlefield Publishers
E-book, Cooking for Crowds : 40th Anniversary Edition, Princeton University Press
E-book, Plaidoyer pour l'enseignement des pratiques alimentaires, Editions L'Harmattan
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30
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