Cibi e bevande

Materia
E-book, La cantine : Ventre de l'école ?, L'Harmattan
E-book, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
E-book, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
E-book, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
E-book, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
E-book, Babel food : contro il cibo kultura, Il mulino
E-book, The Kitchen, Food, and Cooking in Reformation Germany, Rowman & Littlefield
E-book, Dalla parte del caffè, Pendragon
E-book, Tartes soleil, feuilletés et Cie, First Éditions
E-book, Una giardiniera in cucina : erbe, fiori e frutti del mio giardino in tavola, Pendragon
E-book, Vegetarianism : A History, Casemate Group
E-book, La vid, el vino y el CSIC : dos siglos de investigación = Vines, wines and the CSIC : two centuries of research, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Semiotica del gusto : linguaggi della cucina, del cibo, della tavola, Mimesis
E-book, ¿Las algas se comen? : un periplo por la biología, la historia, las curiosidades y y la gastronomía, Universidad de Cádiz
E-book, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
E-book, Ethnic American Cooking : Recipes for Living in a New World, Rowman & Littlefield Publishers
E-book, Kansas City : A Food Biography, Rowman & Littlefield Publishers
E-book, Food, Health, and Culture in Latino Los Angeles, Rowman & Littlefield Publishers
E-book, The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings, Rowman & Littlefield Publishers
E-book, Storie della storia di Firenze : cronaca, tradizioni, misteri, moda e cucina dai Villanoviani ai Medici, Sarnus
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