Agricoltura e tecnologie connesse

Materia
E-book, Approaches to Soil Health Analysis, Wiley
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 3, 2021, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 4, 2021, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 1, 2021, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 65, 2, 2021, Pisa University Press
E-book, Olivo, olivicoltura, olio di oliva : guardando al futuro : dedicato a Franco Scaramuzzi, Polistampa
Fascicolo, WEP : wine economics and policy : 10, 2, 2021, Firenze University Press
Fascicolo, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 17, 2020, Polistampa
Fascicolo, I Georgofili : atti dell'Accademia dei Georgofili : Serie VIII, Vol. 16, 2019, Polistampa
E-book, Forages : The Science of Grassland Agriculture, Wiley
E-book, La Coldiretti e la storia d'Italia : rappresentanza e partecipazione dal dopoguerra agli anni Ottanta, Donzelli Editore
E-book, Les sols urbains sont-ils cultivables ?, Éditions Quae
E-book, Piloter la fertilisation du palmier à huile, Éditions Quae
E-book, Sugar beet : A competitive innovation, Éditions Quae
E-book, Qualité du café : L'impact du traitement post-récolte, Éditions Quae
E-book, Biorefinery of Inorganics : Recovering Mineral Nutrients from Biomass and Organic Waste, Wiley
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 4, 2020, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 3, 2020, Pisa University Press
Fascicolo, Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 1, 2020, Pisa University Press
E-book, La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza, Alfar
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